me cooking


An International Food Lit Event where authors, bloggers and food professionals will talk about the universal meaning of food and its influence in their lives and careers in a series of round-tables on

Date: June 21, 22 and 23 2017 in Turin, NW Italy



 Lainston House Hotel Winchester-2017

Preserve master classes for the beginner and more advance jam maker.


Dates: 11th June, September 30th, November 26th




Leave a comment

Please get in touch

We'd love to hear from you


Jennifer Williams

Chief Jam Maker

To contact us please click here