Posts Tagged ‘James Martin’

5 year Jam

me and my first award

5 years ago I entered the World Marmalade Awards and won a bronze for my Seville with Cacao it was an epic day it lead me to decided that this is what really makes my world go around. So I thank Dalemain House  for giving me the confidence that started me on this epic journey, this road has consisted of late nights and even hospital visits as I have fallen out of a trees. So thank you. (I am giving the world marmalade awards a rest, no other reason than I didn’t post it on time yet again!)

So now I  make jam and the very fact you all wanted to buy eat and enjoy it well is nothing more than fabulous. Time has flown by and I moved out of my home kitchen, to one I built, started to keep bees, planted more fruit and vegetables, teamed up with the Chewton Glen to forage sustainably. So far so good. 

I’ve lived and loved every minute, every disaster, every  high,  every low, they have all  been fantastic. Although I feel that I may have lost the plot from time to time! But you, my friends, my children and my family have been there always encouraging me, every step of the way believing in me. Which means so much to me it hard to put into words.

So thank you all for supporting me in every way be it small large for helping me forage be it picking crab apples Carol,(Daisy cake company)or for growing them Darren Venables,  to believing in my wacky ideas Martyn Nail, Luke Mathews, Leckford Farm, and of course the many bar tenders who have invited me in to help develop products cocktails and use jam in ways that made toast curl !

If I was to  say I love what I do, it would underestimate the passion I have and my urgent need to cook everyday. I am always up early and chomping at the bit to get into the kitchen.  So as I stop and reflect on the past five years, I shall share with you a few moments below. 

Antonio Carluccio at Leckford Farm shop opening

 

 

chairmans award

Waitrose Charimans Award 2013

chris evans and me

BBC Children in Need Carfest

baker boys

Lunch Break with the Fabulous Baker Boys

Food & Drinks Award Hampshire

Food & Drinks Award Hampshire

delious mag

Delicious Magazine

bear

Foraging with nothing but the Bear essentials

 

 

marmaalde madness

Marmalade madness

Bespoke Jars.

Bespoke Jars.

awrds new forest

Award Night!

me cooking

Cooking at the Hotel & Catering Show

me and luke

Cooking with Luke Mathews (my hero)

Chewton_Glen_Naked_Jam_Foraging darren

Talking Foraging with Estate Manger Darren Venables

elderflower picking

In my natural habitat

A few links to  a “little” of what I’ve been up. 

hhttp://www.barbour.com/blog/barbours-local-hero-nakedjam

http://milfordonsea.blogspot.co.uk/2013/08/jam-tastes-better-naked.

http://www.newforestnpa.gov.uk/news/article/543/naked_jam_triumphs_at_business_awards

http://www.bbc.co.uk/programmes/p03fc4dk

http://www.hampshire-life.co.uk/out-about/events/jennifer_williams_on_her_inspiration_to_set_up_her_very_own_business_1_3020527

http://www.dalemainmarmaladeawards.co.uk/cms/competitions/artisan-awards.php

http://www.dalemainmarmaladeawards.co.uk/media/2015_winners/GOLD_MARMALADE_ARTISAN_AWARDS_WINNERS_-_2015.pdf

2013 Winners

 Thank you for being part of my journey.

 

 

 

Time Flies!

So season’s sprung early, the pan went on and the next time I look up,  it’s  September ! So for a very, very quick catch up on the last few months, here goes:

Spring started with a hop and a skip into the Marmalade Awards and I was very lucky to win a Silver Award for my Organic Marmalade at this wonderful festival.  This world class award is not only open to working marmalade makers, it’s open to everyone so please take a look and  support it by entering  it’s great fun so go on and give it a go http://www.dalemainmarmaladeawards.co.uk/

Jam is not just for toast! Sad times were then to follow, the world’s greatest cook, my inspiration, my mom  passed away in my arms. A difficult, and very heart breaking time. It all happened around the time I was filmed for Home Comforts with James Martin,  sadly she missed it by just two days! She loved watching James Martin and I am only hoping that she got to see it from above!  If you haven’t seen it check it out here /www.youtube.com/watch?v=c8Qar-zphvc. I sat and watched it when it was aired on TV drinking champagne from jam jars with friends

Jam Cocktail I filled the rest of the days making Jam and fitted in a few other activities which  included a jam cocktail master class at The White Buck in Burley along  with Conker Gin and Belinda Clarke marshmallows.  I also spent a delightful afternoon at Sparsholt food festival giving a jam workshop and managed to fit in the New Forest Show and Carfest as well. To Round off nicely, I was lucky enough to be invited on  a fascinating garden tour of the Chewton Glen with Darren and Anne-some of the best gardener’s I know www.chewtonglen.com


So, what’s next?  Lunch on the 12th September with the wonderful Dining Divas at the Captains Club Hotel all in aid of a very special charity Oakhaven Hospice  www.oakhavenhospice.co.uk

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Jennifer Williams

Chief Jam Maker

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