Blackcurrant Extra Jam a winner , so is the Strawberry. So in 2013 I entered the great taste I won 2 * for my Lemon curd, 1* for my raspberry and in 2016 I entered again with strawberry syrup and yep it is a winner with 2 * so just when I thought I missed the enter deadline. I managed to squeeze in with 2 of my best selling products strawberry Jam and of course Blackcurrant, into 2017 awards. and……..this is what the judges said….
Strawberry jam achieved a star the judges comments on this
“Wonderful fresh summer strawberries on the nose, the set is perfect. The judges really liked the whole strawberries that still had a delightful texture and a lasting, fragrant strawberry flavour. Skillfully made”
and my Blackcurrant extra jam achieving 3 stars. I am feeling very proud of this achievement and I would like to thank you for the support, judges comments.
“Beautiful deep blackcurrant flavours on the nose, a thick set, giving a deep, lasting flavour, not overly sweet, allowing the true fruit flavour to shine through. The judges loved the sheer intensity of fresh blackcurrant flavours, the quality of the fruit and gentle preservation.”
So if you fancy learning my secrets of great jam making come along to my cooking lessons at :
5 years ago I entered the World Marmalade Awards and won a bronze for my Seville with Cacao it was an epic day it lead me to decided that this is what really makes my world go around. So I thank Dalemain House for giving me the confidence that started me on this epic journey, this road has consisted of late nights and even hospital visits as I have fallen out of a trees. So thank you. (I am giving the world marmalade awards a rest, no other reason than I didn’t post it on time yet again!)
So now I make jam and the very fact you all wanted to buy eat and enjoy it well is nothing more than fabulous. Time has flown by and I moved out of my home kitchen, to one I built, started to keep bees, planted more fruit and vegetables, teamed up with the Chewton Glen to forage sustainably. So far so good.
I’ve lived and loved every minute, every disaster, every high, every low, they have all been fantastic. Although I feel that I may have lost the plot from time to time! But you, my friends, my children and my family have been there always encouraging me, every step of the way believing in me. Which means so much to me it hard to put into words.
So thank you all for supporting me in every way be it small large for helping me forage be it picking crab apples Carol,(Daisy cake company)or for growing them Darren Venables, to believing in my wacky ideas Martyn Nail, Luke Mathews, Leckford Farm, and of course the many bar tenders who have invited me in to help develop products cocktails and use jam in ways that made toast curl !
If I was to say I love what I do, it would underestimate the passion I have and my urgent need to cook everyday. I am always up early and chomping at the bit to get into the kitchen. So as I stop and reflect on the past five years, I shall share with you a few moments below.
Antonio Carluccio at Leckford Farm shop opening
Waitrose Charimans Award 2013
BBC Children in Need Carfest
Lunch Break with the Fabulous Baker Boys
Food & Drinks Award Hampshire
Foraging with nothing but the Bear essentials
Cooking at the Hotel & Catering Show
Cooking with Luke Mathews (my hero)
Talking Foraging with Estate Manger Darren Venables