Even the box is perfect.
As you know I am a fan of this particular farm in Spain their love and passion for growing organic oranges spreads across from Spain to our shores and into our kitchens like rays of the sun. You can buy these beauties from River Ford Organics, or Waitrose and a few independent retailers. This week on BBC radio Solent I talk about the farm marmalade making and here is the recipe the wonderful farmers send with their beautiful orange:
Ingredients: 1 kilo of Ava Marie Seville Oranges.
2.5 kilos of sugar.
- Weight the empty pan and note it down (for stage 12)
- Wash the oranges and lemon dry.
- cut out the pips, saving them in a cup.
- Cut the peel of the oranges and lemon into shreds.
- Place the fruit into a stainless steel container.
- Weight it and or every half of kilo of fruit add 1.5 litres of water.
- From this measured water,take out a drop to cover the pips in the cup. If the measured water reaches 3 litres, remove 1/4 of litre.
- Leave to soak over night.
- The Following morning place the pips and the gelatine in a muslin sack and tie it to the handle of the pot, where you are going to cook the marmalade.
- Squeeze the bag thoroughly and make sure it stays in the water with the peels.
- Boil everything for approximately one hour until the peels are soft. ( make sure its a soft boil and cover with a lid or make a foil lid so that the liquid does not evaporate too much.)
- Remove from the heat and weight the pan. Take away the weight of the pan and for each kilo of fruit add 1 kilo of sugar.
- Slowly sir in the sugar until it has dissolved. Once it has dissolved slowly bring it to a rolling boil (stir continuously)
- Cook for about half an hour to a maximum of 45 minutes.
- take the pan off the heat when you are checking for setting point. To check for setting point you will need to remove a small amount from the pan and place on drop onto your plate that in the fridge. once it has cooled on the plate you can do the wrinkle check, pushing the marmalade with your finger and it will wrinkle.
- Once you are satisfied with the set, pour into clean sterilised jars, lid and leave to cool.
Useful information and tips:
To sterilise jars wash and place in an oven for 10 mins. leave in the oven until required.
When cooking marmalade, you will feel it thicken when you stir the marmalade with your wooden spoon, the more you cook marmalade the earlier it will be to recognise the texture change whilst cooking. Just before she sets it starts to shimmer and glow turning silky.
A still moment in time that I hope to be able to visualise in my heart for ever, for a photograph can only ever hold an image. It may rekindle memories but it could ever convey the my magical moment of sitting outside with a blanket and a hot cup of tea and a very confused cat!
It’s 2.15 and I am watching the sun eclipse the moon on a clear night so bright I can read the stars like a recipe. For the first time ever I looked up and without a map I knew exactly what each star in this night sky is and I was so excited, I could barely hold onto my voice and not shout out their names, at last it’s sunk in! So crystal clear and I can see everyone . I look back at the moon,and it has the appearance of someone draping a hearth rug over her while she sits by the fire, that gives her this earthly glow. Not wanting to move a muscle as not to miss a second of such beauty I stare and breath in this extraordinary moment. I have to share this time, but who dare I ring at such a late hour? I conect with a few friends, just knowing that we are together looking, dreaming and experiencing the same sight fills my heart, wondering just how they feel.
Then it begins a heartbeat so loud almost deafening, I almost jump out of my seat looking around I steady my nervous its my heart its has started to race with the excitement of the event. I breath in and smile all at the same time the air is motionless as it the world has stood still, and we watch her performance. My thoughts begins to accelerate, are you meant to wish upon the moon or do I sing a song of love or do I ?? What might my mum have done? she would have chosen a wish, then wished to see her daughter and I too would have wished to see them both.
I pour another cup of tea from my flask wondering how mad I must look in an English garden with a blanket and flask of tea a stone’s throw from my kitchen. Mrs moon how you make me laugh I look up at you above the cherry tree, where you have settled into your rug, and how very much you remind me a christmas bauble, and how surreal this all is, then without thinking my mind is in the vegetable plot! and without a moment to lose I jump up, I grow biodynamically this is perfect for planting! I plant as many winter salad seeds I can see with the world’s smallest touch and red moon light.
I laugh hoping not to wake the neighbors, they truly would then think that I was completely nuts! mmm then I start to think about Jam… wondering just how the fruit will set tomorrow, and although I have grown by biodynamic methods, I have yet to note the setting points of jams by this method, so a project begins!
So this morning at first light I picked as many blackberries as my basket could carry and set off into the kitchen to cook the delights. After a few hours my basket was bare so I was off again, finding plenty more hedgerow bounty, each fruit seemed fuller and juicier than before. The I remembered the mushrooms I picked the day before, and off course I truffle hunt biodynamically!!! why O why had I not thought of it in all of my fruit foraging !! So without fail I produced a little chart to record the results. (I Love my reserch!) So if and when I get tangible results of biodynamic setting points in jam I shall let you know. In the past I have recorded humidity measurements, it has and does affect, the jam setting point no matter the recipes. In the meantime a little blackberry jam recipe.
- 2kg of blackberries
- 2 kgs of sugar
- juice of one lemon
- Wash and hull the blackberries
- Sit the blackberrie in the sugar over night
- Pop a small plate into the fridge to check for setting point.Wash jars and place in an oven dish and turn your oven to 150C. Put your timer on for 12mins to remind you to turn off the oven.
- Place the contents in a jam pan and cook on a low heat until all the sugar is dissolved
- Once the sugar has dissolved and the blackberries have started to cook (about 35mins) bring the pan to a rolling boil
- Remove from heat & check for setting point.
- Carefully remove jars from oven.
- Ladle jam into jars seal with clean lids
- Label once cool.