Learning all about Jam!
It’s getting busy as some of you know! I am currently in recipe development mode, which takes, time patience and lots of sampling! but whilst I have my head in a pan doesn’t mean I am not doing other things. I am as it happens doing a few events.
June is the launch of Hampshire food festival. For which I am running a number of master classes almost all of them are fully booked. However I am running a few other courses in September at the Chewton Glen Hotel and Lainston House. The demand for these course have surprised me somewhat so we have added a few dates click on the link below and book while there are still places.