apricot jam (225g)

A soft, sweet, floral and refreshing summer stunner!

Apricot jam typically has tasting notes of bright juicy apricots with a carefully balanced sweetness and tartness. It is often described as having a vibrant, sunny character, with hints of citrus.

Hand-cooked softly in copper pans, this delicacy is made in very small batches, with all the love and care that only a dedicated artisan jam maker can bring.

Naked apricot jam is glorious when used as a cake filler; it makes a heavenly Victoria sponge. Perfect for adding a touch of romance to your breakfast table, but also delicious stirred into soft ice cream.

The adventurous might try:

• Apricot & brandy hot chocolate, stir a spoonful into hot chocolate and add a nip of brandy.

Vegetarian (V), Vegan (Ve), Nut Free (NF), Gluten Free (GF), Soya Free (SF)

Ingredients:

Apricots, sugar, lemon juice.

Nutritional information: