rhubarb & ginger extra jam (225g)

Bright, intense, sharp rhubarb…the heat of ginger…and the sweetness of the sugar: all combining wonderfully on your tongue to leave your taste buds spinning.

Some of the rhubarb we use is picked from our own beds here at the Naked Jam kitchens in the New Forest.

This homegrown ‘extra’ (57% fruit) jam is a delicious spring pick-me-up to boost your morning sunshine levels. A soft-set jam that is equally wonderful on toast and scones.

Slow-cooked in copper pans in small batches, this is an artisan jam for the discerning.

The adventurous might also try this fruit-packed "extra" (57% fruit) jam as:

• A beautiful addition to an rhubarb & apple crumble
• Marbled through icecream
• Spooned onto pancakes

Ingredients:

Rhubarb, sugar, lemon, fresh ginger and preserved ginger.

Nutritional information: