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Plum & Whisky Jam 120g

Using local plums and a good glug of whisky this different combination is not only great on toast but delicious with cheese.

It has a secret superpower. It's brilliant with salted new potatoes (especially when topped with a grated hard cheese). Our favourite potatoes are Koffman's - widely used by chefs for their taste and ability to hold their shape when cooked (other brands are also available!).

You can also try this jam with:

  • Swirled into vanilla ice cream
  • To fill a Victoria sponge
  • In chicken fajitas to add sweetness and zing

Ingredients:

Plums, sugar, whisky. 

Nutritional information:

Per 100g
Energy kJ 1024KJ
Energy kcal 241kcal
Total Fat 0.1g
of which saturates 0.0g
Carbohydrates 59.0g
of which sugars 59.0g
Fibre 1.3g
Protein 0.4g
Salt 0.0g

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