naked jams
You are about to experience jam as a fresh, luxury, additive-free food. This is what jam should taste like.
as featured by
served by the finest hotels and restaurants
loved by leading chefs
"This is proper jam...fantastic."
"Jennifer is such a joy to work with...her flavour development with the jams is top quality."
"... the scent, the light touch... and the amount of sugar is just what is needed, love them."
why naked?
Supermarket jams can be unnatural cocktails of cheap fruit and additives: artificial flavours, artificial colours, artificial preservatives and way too much processed sugar...
We believe in natural jam. We believe in jam as an authentic, wholesome, luxury, fresh food experience – bursting with the pure flavours of nature.
Naked jam is made by hand in copper saucepans, in the heart of the New Forest, from ethically sourced ingredients, by people who love what they make.
It's made using only the bare ingredients. This is what it means to be naked.
the naked guarantee
We aim to make the world's finest, additive-free, luxury jam.
My guarantee is as simple as our jam.
Love it too or I’ll personally refund you in full. No quibbles. Ever.
Jennifer Williams
Proprietor
make jam like a world champion
As a former world champion, I’m now in a great position to share my jam-making knowledge and skills with others. Join me in the New Forest to discover a new world of wholesome, foodie experiences…
from the blog
Rhubarb Reverie: A Spring Symphony in Every Jar
Celebrate spring with naked jam's handcrafted rhubarb jams—flavour's like Rhubarb and Orange, Rhubarb and Ginger, and Rhubarb and Limoncello. Made with locally grown rhubarb from our garden and Sopley Farm, these jams embody sustainability and flavour. Plus, don’t miss our rhubarb cocktail recipe for a refreshing seasonal twist!
“A Culinary Collaboration: Executive Chef Andre Garret Visits Naked Jam to Discover the Art of Jam-Making”
I had the pleasure of hosting the executive chef Andre Garret and his team from the Corinthia London at Naked...
Rhubarb Reverie: A Spring Symphony in Every Jar
Celebrate spring with naked jam's handcrafted rhubarb jams—flavour's like Rhubarb and Orange, Rhubarb and Ginger, and Rhubarb and Limoncello. Made with locally grown rhubarb from our garden and Sopley Farm, these jams embody sustainability and flavour. Plus, don’t miss our rhubarb cocktail recipe for a refreshing seasonal twist!
“A Culinary Collaboration: Executive Chef Andre Garret Visits Naked Jam to Discover the Art of Jam-Making”
I had the pleasure of hosting the executive chef Andre Garret and his team from the Corinthia London at Naked...