Naked Jam Newsletter – Spring Edition
Celebrating the Season with Sweet Creations!
Hello, naked Jam Enthusiasts,
As spring graces us with its blossoms and sunshine, we’re diving into the heart of the season with new inspirations for your favourite naked jam jars. Let’s talk apricot jam this month—a golden jar of sunshine packed with rich, tangy-sweet flavours. Whether you're a jam connoisseur or new to experimenting, apricot jam has the magic to transform the simplest ingredients into extraordinary dishes.
If You Were Given a Jar of Apricot Jam...
What would you create? Here are some ideas to get you started:
- Swirl it into yoghurt for a luxurious breakfast.
- Glaze roasted vegetables or pork for a flavourful twist.
- Pair it with cheese and crackers for an elegant snack.
- Bake it into a scrumptious pudding (keep reading for a recipe below!).
Recipe Highlight: Apricot Jam & Hot Cross Bun Bread and Butter Pudding
Embrace the comfort of a classic bread-and-butter pudding elevated with a zingy apricot jam twist!
Ingredients:
- 6-8 hot cross buns, halved horizontally
- 4 tbsp Naked Jam apricot jam (plus extra for glazing)
- 16 floz whole milk
- 8 floz of double cream
- 3 large eggs
- 100g cup granulated sugar
- 1 tsp vanilla extract
- A handful of dried apricots, chopped (optional)
- Butter for greasing
Method:
- Preheat your oven to 180°C (160°C fan) or 350°F. Grease a medium-sized baking dish with butter.
- Spread a thin layer of apricot jam on the cut side of each hot cross bun half. Arrange the buns in the dish, slightly overlapping, jam-side up. If using, scatter the chopped dried apricots between the layers.
- In a saucepan, gently heat the milk and cream until warm. Do not boil.
- In a bowl, whisk the eggs, sugar, and vanilla extract until combined. Gradually add the warm milk mixture, whisking continuously to avoid scrambling the eggs.
- Pour the custard mixture evenly over the buns, ensuring they’re well-soaked. Let sit for 10 minutes to absorb.
- Place the dish in the oven and bake for 30-35 minutes or until the custard is set and the top is golden and slightly crisp.
- Warm an extra apricot jam and brush it over the pudding for a glossy finish.
- Serve warm with cream or custard.
This pudding celebrates spring flavours—perfect for gatherings or a cosy weekend treat!
Stay Connected
We love seeing your creations! Share your jam-inspired dishes with us on social media using #nakedjamcreations. Until next time, spread the joy!
Spread the love
Jen, the jam X
🍑