Spring is a season of renewal, bursting with vibrant flavours that awaken the senses. Among its treasures is the humble yet glorious rhubarb. At naked jam, we embrace the art of transforming this tart wonder into a luxurious jam that reflects our commitment to quality and sustainability.
Rhubarb holds a special place in our hearts. We grow our rhubarb, lovingly tended to ensure its peak quality, and when the demand outpaces our bounty, we turn to Sopley Farm—a cherished local grower nestled in the heart of the New Forest. Their dedication to sustainable farming aligns seamlessly with naked jam’s values, allowing us to craft jams that celebrate the beauty of collaboration and community.
Discover the naked jam Rhubarb Collection
Our Rhubarb Jam creations are more than spreads; they are culinary experiences waiting to unfold:
- Rhubarb and Orange Jam: This vibrant dance of tangy rhubarb and zesty orange is perfect for scones or stirred into yoghurt.
- Rhubarb and Ginger Jam: A warming embrace of rhubarb’s tartness with the spicy zest of ginger—a treat for toast or marinades.
- Rhubarb and Limoncello Jam: A decadent twist with a splash of Italian flair, adding a delightful layer to desserts or cheese platters.
Each jar is a celebration of heritage, craftsmanship, and the flavours of spring.
Rhubarb Jam Cocktail: Tart and Tempting
Ingredients:
- 1 tablespoon naked jam Rhubarb Jam (choose your favourite variety for a unique twist)
- 50ml vodka (or gin, for a botanical twist)
- 10ml fresh lemon juice
- Ice cubes
- Soda water to top up
- Fresh rhubarb or lemon slices for garnish
Instructions:
- Combine the rhubarb jam, vodka, and lemon juice in a cocktail shaker. Add ice cubes and shake vigorously to blend the flavours.
- Strain the mixture into a chilled glass filled with ice.
- Top up with soda water for a sparkling finish.
- Garnish with a rhubarb stalk or a slice of lemon, and serve with flair.
Rhubarb is more than an ingredient—it's a story of sustainability, heritage, and the joy of crafting something truly special. So whether you're indulging in naked jam’s Rhubarb Jam on freshly baked scones or sipping your way through spring with this delightful cocktail, let the season’s flavours inspire you to create, savour, and share.